1521 traditional british bangers Recipes

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

baking potatoes, peeled and quartered, butter, divided, milk , or as needed, salt and pepper to taste, beef sausage, diced onion, dry brown gravy mix, water , or as needed

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

potatoes, peeled and cut into 2 inch cubes, sour cream, butter, divided, prepared mustard, beer, preferrably dark (water may be substituted), bratwursts (not smoked ), olive oil, mustard seeds, red onions, cut in half and sliced thin, salt and pepper, flour, granulated sugar, balsamic vinegar, thyme, dried, beef broth, french-fried onions

sausages, potatoes, milk , low fat is fine, salt , to taste, fresh ground pepper , to taste, olive oil, butter, onions, finely sliced, garlic cloves, finely chopped, cream, dijon mustard or english mustard

links pork sausage, potatoes (approx , depending on size), milk, butter, peas (approx ), olive oil, garlic, onions

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

dripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper

beef sausages, boiled and skin removed, onion, chopped, curry powder, baked beans, crushed tomatoes, worcestershire sauce, salt and pepper

mashed potatoes, potato, shredded, egg, buttermilk, granulated garlic, salt, pepper, flour, green pepper, sliced, red pepper, sliced, cumberland sausage, beer , shiner bock, beef stock, cheddar cheese, shredded, granulated garlic , to taste, salt , to taste, pepper , to taste

pork sausages (uk style), prepared gravy (homemade or from a packet), prepared fruit chutney

sausages, potatoes, peeled and chopped, butter, sour cream, salt (to taste), pepper (to taste), onion, finely sliced, brown sugar, garlic cloves, finely sliced, milk, brown onion soup mix, water

grated cheddar cheese, grated red leicester cheese, grated mozzarella cheese, mayonnaise, spring onion, finely diced, onion, finely diced, salt & pepper

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

sausage, pasta, oil, bell peppers, onion, butter, flour, milk, cheese, salt, pepper, tomatoes, parsley