Directions:
- Mix the cheeses in a bowl.
- Add mayonnaise to desired creamyness (don`t be too skimpy, though!).
- Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
- TIPS:
- You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
- This tastes best if made the day before and not served straight from the fridge.
- Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.58 Kcal (450 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 170.5mg | 7% | |
| Potassium | 25.5mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.46g | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.89 Kcal (1201 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 10% | |
|---|---|---|---|
| Cholesterol | 41mg | 5% | |
| Sodium | 454.67mg | 7% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 27.89g | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 560.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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