2159 traditional british sponge Recipes

  • Traditional British Victorian Sandwich Sponge Cake
    self-raising flour, eggs, margarine, caster sugar
    25 min, 4 ingredients
  • Spotted Dick! Traditional British Steamed Fruit Sponge Pudding
    self raising flour, salt and
    6 More
    self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk
    6 min, 8 ingredients
  • Traditional British Toad-In-The-Hole and Mini Toads Too!
    sausage or 8 s, plain flour, eggs, milk, salt, pepper and
    1 More
    sausage or 8 s, plain flour, eggs, milk, salt, pepper, drippings or 1 tbsp vegetable oil
    1 hour , 7 ingredients
  • British Beans on Toast
    bread (white is traditional, but i use low-carb rye) and
    2 More
    bread (white is traditional, but i use low-carb rye), heinz baked beans in tomato sauce (both products come in a blue can, do not use american pork & beans or bush s beans etc. only heinz), worcestershire sauce
    3 min, 3 ingredients
  • Traditional British Mothering Sunday Simnel Cake
    icing sugar , sifted, ground almonds and
    14 More
    icing sugar , sifted, ground almonds, egg yolk, beaten lightly, orange juice, drops almond essence, plain flour, salt, nutmeg, cinnamon, currants, sultanas, butter, caster sugar, eggs, milk, to mix
    1 hour 30 min, 16 ingredients
  • Traditional British Mincemeat for Christmas Mince Pies!
    shredded beef suet (or grated butter) or 2 cups shredded ... and
    15 More
    shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine
    336 hour 30 min, 16 ingredients
  • Traditional British Pudding
    butter, bread, dried fruit, eggs and
    4 More
    butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg
    8 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Rum Soaked Sponge Cake
    sponge cakes, water, corn syrup, sugar and
    2 More
    sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)
    10 min, 6 ingredients
  • Sponge Haupia Cake Sponge Haupia Cake
    sponge cake , split into two layers, cornstarch and
    5 More
    sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut
    10 min, 7 ingredients
  • Traditional British Bangers Traditional British Bangers
    ground lean pork, lean ground veal or 1/2 lb lamb, suet and
    14 More
    ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)
    45 min, 17 ingredients
  • Traditional British Ground Rice Pudding (microwave Version) Traditional British Ground Rice Pudding (microwave Version)
    rice flour (coarse , available packed as ground rice in t... and
    2 More
    rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)
    13 min, 3 ingredients
  • Traditional British Bread and Butter Pudding Traditional British Bread and Butter Pudding
    bread, buttered and crusts removed, sultanas, sugar, eggs and
    2 More
    bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar
    1 hour 1 min, 6 ingredients
  • Traditional British Flapjacks Traditional British Flapjacks
    butter (3 1/2 tbsp us), margarine (4 tbsp us) and
    6 More
    butter (3 1/2 tbsp us), margarine (4 tbsp us), brown sugar (2/5 cup us), honey, oats (3 1/10 cup us), salt, banana, medium to large in size, chocolate (optional)
    25 min, 8 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients
  • Traditional British Fish and Chips Traditional British Fish and Chips
    russet potatoes and
    12 More
    russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving
    1 hour 10 min, 13 ingredients
  • Traditional British Mushy Peas Traditional British Mushy Peas
    dried split green peas, baking soda, salt and
    2 More
    dried split green peas, baking soda, salt, unsalted butter, at room temperature, fish and chips, for serving
    45 min, 5 ingredients
  • Traditional Scottish Sherry Trifle Traditional Scottish Sherry Trifle
    victoria sponge cake, sliced, raspberry jam, cream sherry and
    13 More
    victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence
    55 min, 16 ingredients




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