86 traditional beans Recipes

beans, white onion, avocado, soft tortillas, cream, chiles guajillos, white cheese, garlic

rosarita traditional beans, water, grated cheddar cheese, chicken bouillon cube, chili powder, cumin, salt and pepper

beans (i use 2/3 black eyed peas and 1/3 black ), cooked and drained, shrimp, cleaned and chopped 1/4-1/2 pieces, sweet onion, diced fine, habanero chili, very fine chop, salt, fresh black pepper, ground cumin, fresh cilantro, flour for coating, oil for frying

bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water

olive oil, ground turkey, onion, diced, green bell pepper, chopped, red bell pepper, chopped, jalapeno peppers, diced (optional), garlic, minced, cumin, chili powder, white sugar, salt, ground black pepper, ground thyme, beef broth, pinto beans, rinsed and drained, red beans, drained and rinsed, diced tomatoes, undrained, tomato sauce, tomato paste

red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

no-salt-added chickpeas (garbanzo beans), rinsed and drained, garlic cloves, crushed, water, tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, salt, black pepper

yellow eye beans, dry mustard or 1 tsp prepared mustard, molasses, salt, water, onion, cut in half, salt pork (sliced ), boiling water, enough to cover

white haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

dried black beans, water, green bell peppers, chopped and divided, olive oil, onion, chopped, garlic cloves, minced, hot sauce, dried oregano, bay leaf, sugar, salt, dry white wine, olive oil, hot cooked white or yellow rice, garnish: chopped onion

green beans, sliced, onions, sliced, oil, water, coarse salt, apple cider vinegar, treacle sugar, curry powder, cornflour, mustard powder, salt and pepper

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

garbanzo beans, tahini, olive oil, fresh lemon juice, salt, parsley

basmati rice, soaked and rinsed, coconut milk (1 can), chicken broth (enough to equal 2 1/2 cups with the coconut milk), red bell pepper, chopped, orange bell pepper, chopped, green bell pepper, chopped, onion, chopped, walkerswood traditional jamaican jerk seasoning (dry ), saffron, salt & pepper