Vegetarian Bean Soup Recipe

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Vegetarian Bean Soup
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Ingredients:

Directions:

  1. Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla strips, onions, tomatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.71 Kcal (405 kJ)
Calories from fat 67.44 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 23.19mg 8%
Sodium 325.2mg 14%
Potassium 54.53mg 1%
Total Carbs 1.38g 0%
Sugars 0.37g 1%
Dietary Fiber 0.38g 2%
Protein 5.96g 12%
Iron 0.6mg 3%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 93.18 Kcal (390 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 12%
Cholesterol 22.34mg 8%
Sodium 313.32mg 14%
Potassium 52.53mg 1%
Total Carbs 1.33g 0%
Sugars 0.36g 1%
Dietary Fiber 0.37g 2%
Protein 5.74g 12%
Iron 0.6mg 3%
Calcium 166.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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