Traditional Costa Rican Bean Soup Recipe

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Traditional Costa Rican Bean Soup
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Ingredients:

Directions:

  1. Rinse beans well.
  2. Soak beans in water in a saucepan for 2 hours.
  3. Bring to a boil.
  4. Cover and simmer until beans are soft about 1 1/2 hours. Remove from heat.
  5. Puree beans with their liquid, onions, bell peepers, oregano, cilantro, celery, garlic, and cilantro in a blender.
  6. Transfer to a saucepan and heat the soup at medium low temperature.
  7. Poach eggs in soup.
  8. Serve hot w/ fried flour or corn tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.67 Kcal (2222 kJ)
Calories from fat 273.24 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 185.43mg 62%
Sodium 85mg 4%
Potassium 1123.11mg 24%
Total Carbs 44.81g 15%
Sugars 2.72g 11%
Dietary Fiber 11.51g 46%
Protein 20.39g 41%
Vitamin C 33mg 55%
Vitamin A 0.8mg 26%
Iron 17.6mg 98%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 101.7 Kcal (426 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 47%
Cholesterol 35.53mg 62%
Sodium 16.29mg 4%
Potassium 215.23mg 24%
Total Carbs 8.59g 15%
Sugars 0.52g 11%
Dietary Fiber 2.21g 46%
Protein 3.91g 41%
Vitamin C 6.3mg 55%
Vitamin A 0.2mg 26%
Iron 3.4mg 98%
Calcium 29.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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