24 tossed salad breast Recipes

  • Fruity Chicken Tossed Salad
    italian-blend salad greens and
    4 More
    italian-blend salad greens, ready-to-use grilled chicken breast strips, mandarin oranges, drained, seedless red grapes, halved, poppy seed salad dressing
    10 min, 5 ingredients
  • Chicken & Pine Nut Salad
    vegetable oil (or as needed), tortillas, olive oil and
    15 More
    vegetable oil (or as needed), tortillas, olive oil, boneless skinless chicken breasts, diced, snow peas, zucchini , julienned, carrot , julienned, yellow squash , julienned, red bell pepper , julienned, mushroom, sliced, scallion, chopped, cilantro, chopped, pine nuts, cooking sherry, lime juice, fresh squeezed, tossed salad greens, lime, sliced, cilantro
    35 min, 18 ingredients
  • Chicken Broccoli Tossed Salad
    broccoli florets, fresh, romaine lettuce , torn and
    5 More
    broccoli florets, fresh, romaine lettuce , torn, chicken breasts, cooked and chopped, apple, chopped, fat-free italian salad dressing, pecan halves, toasted (i ll use almonds), golden raisins
    20 min, 7 ingredients
  • Mandarin Orange Chicken Tossed Salad
    boneless skinless chicken breast, cubed and
    13 More
    boneless skinless chicken breast, cubed, low-sodium teriyaki sauce, mixed salad greens , torn, mandarin oranges, drained well, carrots, shredded, almonds, slivered and toasted, green onions, sliced very thin, white wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, low sodium soy sauce, sugar, ground ginger, salt, pepper (or to taste)
    4 hour 20 min, 14 ingredients
  • Salad ¦ Tossed with Chicken ¦ »
    iceberg lettuce, lettuce, green, tblsp salad dressing and
    1 More
    iceberg lettuce, lettuce, green, tblsp salad dressing, chicken breast
    4 ingredients
  • Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette
    mixed salad greens (8 cups), tomatoes or 1 cup grape and
    14 More
    mixed salad greens (8 cups), tomatoes or 1 cup grape, bell pepper, cut in thin strips, red onion, slices separated into rings, sliced carrot, sliced cucumber, cooked boneless chicken breasts, cut in thin strips, black pepper , 5 to 8 twists peppercorn grinder, olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt
    27 min, 16 ingredients
  • Chicken Bow Tie Toss
    uncooked bow tie pasta, cubed cooked chicken breast and
    5 More
    uncooked bow tie pasta, cubed cooked chicken breast, chopped sweet yellow, red and green pepper, chopped red onion, salad supreme seasoning, seasoned salt, zesty italian salad dressing
    30 min, 7 ingredients
  • Southwest BBQ Chicken Salad
    sloppy joe seasoning mix (williams if you can get it) and
    11 More
    sloppy joe seasoning mix (williams if you can get it), barbecue sauce, divided, melted butter, boneless skinless chicken breast halves, ranch dressing, taco seasoning mix, tossed mixed salad greens, black beans, rinsed and drained, green onions, chopped, tomato, chopped, shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese, chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips
    40 min, 12 ingredients
  • Tgi Fridays Bruschetta Chicken Pasta
    chicken breasts and
    26 More
    chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar
    45 min, 27 ingredients
  • Brown Rice Salad With Grilled Chicken
    brown rice salad with grilled chicken and
    21 More
    brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.
    22 ingredients
  • Springtime Chicken Tossed Caesar Salad
    romaine lettuce and
    6 More
    romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese
    15 min, 7 ingredients
  • Fruity Chicken Tossed Salad Fruity Chicken Tossed Salad
    italian blend mixed salad greens and
    4 More
    italian blend mixed salad greens, ready to serve grilled chicken breast strips, mandarin oranges, drained, red seedless grapes, halved, poppy seed salad dressing
    10 min, 5 ingredients
  • Tossed Chicken Salad Tossed Chicken Salad
    torn lettuce, cubed cooked chicken breast and
    6 More
    torn lettuce, cubed cooked chicken breast, chopped fresh broccoli, garbanzo beans or chickpeas, rinsed and drained, tomatoes, cut into wedges, grated carrot, minced fresh cilantro, reduced-fat ranch salad dressing or reduced-fat salad dressing of your choice
    10 min, 8 ingredients
  • Tossed Spinach Salad Tossed Spinach Salad
    eggs, sugar, water, vinegar, dry mustard and
    8 More
    eggs, sugar, water, vinegar, dry mustard, fresh ground pepper, fresh tender spinach leaves , torn in bite-size pieces, fresh mushrooms, sliced, celery ribs, sliced, tomatoes, cut into wedges, cucumber, sliced, boneless skinless chicken breast, grilled and sliced, hard-cooked eggs, cut into wedges
    10 min, 13 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Steve & Di's Souvlaki Chicken Pasta Salad Steve & Di's Souvlaki Chicken Pasta Salad
    canola oil, garlic, lemon , juice of, lemon , zest of and
    19 More
    canola oil, garlic, lemon , juice of, lemon , zest of, dried oregano, salt, black pepper, water, garlic, chopped, sun-dried tomatoes, feta cheese, olive oil, canola oil, lemons , juice of, lemons , zest of, salt, black pepper, water, boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, pasta , bow-tie,cooked aldente,tossed with a bit of, olive oil, chopped olives, fresh oregano, coarsely chopped
    1 hour , 23 ingredients
  • Mandarin Tossed Chicken Salad With Cashew Dressing for 1 Mandarin Tossed Chicken Salad With Cashew Dressing for 1
    b &s chicken reast, cut in a out 1 inch ite sized pieces and
    9 More
    b &s chicken reast, cut in a out 1 inch ite sized pieces, oil , for woking the chicken, drained mandarin orange segments , usually canned, mixed greens, the crisper the better ,like iceberg or romain,depending on what available, hard-boiled egg , diced because i had it to use up (optional), mild salad oil, vinegar, honey, chopped roasted cashews (i suppose you could use peanuts), salt , to taste
    20 min, 10 ingredients




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