Mandarin Tossed Chicken Salad With Cashew Dressing for 1 Recipe

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Mandarin Tossed Chicken Salad With Cashew Dressing for 1
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Ingredients:

Directions:

  1. Fire up the WOK and chow the chicken chunks until cooked through and set aside.
  2. Remember this time it will have no additional cooking.
  3. If you have cooked chicken use it.
  4. A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
  5. Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
  6. I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
  7. You can do both the Chicken and dressing ahead of time.
  8. Tear up the greens into a bowl.
  9. Add the orange segments and cooled chicken.
  10. Toss with the dressing.
  11. I had this with some torn off bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1665.67 Kcal (6974 kJ)
Calories from fat 1224.5 Kcal
% Daily Value*
Total Fat 136.06g 209%
Cholesterol 186.5mg 62%
Sodium 177.12mg 7%
Potassium 302.87mg 6%
Total Carbs 99.3g 33%
Sugars 88.71g 355%
Dietary Fiber 6.76g 27%
Protein 17.37g 35%
Vitamin C 0.8mg 1%
Iron 3.6mg 20%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 238.58 Kcal (999 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 209%
Cholesterol 26.71mg 62%
Sodium 25.37mg 7%
Potassium 43.38mg 6%
Total Carbs 14.22g 33%
Sugars 12.71g 355%
Dietary Fiber 0.97g 27%
Protein 2.49g 35%
Vitamin C 0.1mg 1%
Iron 0.5mg 20%
Calcium 7.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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