67355 tortilla soup max erma copycat Recipes

vegetable oil for drizzling the bottom of a pot, ears of fresh corn, shucked and desilked, red bell pepper, split and seeded, whole chicken, boiled and shredded , broth reserved, poultry seasoning, cumin powder, salt and pepper, zucchini, diced, yellow onion, chopped, garlic, minced, chipotle in adobo peppers, chopped, fire-roasted diced tomatoes, tomato sauce , 8 oz, reserved chicken broth, blue tortilla chips, broken into pieces, shredded cheddar, sour cream, red onion, chopped, chopped cilantro, ripe avocado, chopped

chicken stock, chicken breasts 2 pieces, chicken drumsticks 5 pieces, water 6-8 cups, onion 1/2 onion diced, garlic 2-3 cloves minced, celery 1 stalk minced, carrot 1 minced, bay leaves 2, salt 1 tsp, pepper 1 tsp, tortilla soup ingredients, tomatoes crushed 1/2 cup, olive oil 1 tbsp, garlic cloves 1 minced, onion 1/2 diced, chipotle peppers in adobo sauce 1 (rinse adobo off), serrano chile 1/2 minced, chile powder, cumin, tortilla chips or tostadas, cilantro, avocado, sour cream or crema fresca, cheese mix or queso fresco, lemon juice (to taste)

corn tortillas, sliced onion, salt, coarsely ground black pepper, ground allspice, chicken pieces, skinned, fat-free , less-sodium chicken broth, garlic cloves, crushed, carrot, cut into 3 pieces, celery stalk , cut in half crosswise, bay leaf, ground red chiles, dried oregano, ground cumin, diced peeled avocado, fat-free sour cream, chopped fresh cilantro

olive oil, chopped onion, bottled minced garlic, fajita seasoning (such as mccormick), water, pinto beans, drained and rinsed, diced tomatoes, undrained, fat-free , less sodium chicken broth, chopped green chiles, fresh lime juice, shredded reduced-fat cheddar cheese, crushed baked tortilla chips

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)

vegetable oil, onion, finely chopped, garlic, finely chopped, chili powder, crushed red pepper, low-sodium chicken broth, diced tomatoes, shredded skinless cooked chicken (from a rotisserie chicken), salt, fresh cilantro leaves, corn tortilla chips

garlic cloves, minced, fat-free , less-sodium chicken broth, chopped cooked chicken breast, water, chili powder, ground cumin, diced tomatoes and green chiles, undrained, fat-free baked tortilla chips, crushed, shredded monterey jack cheese, chopped fresh cilantro, diced peeled avocado, lime wedges

boned , skinned chicken breasts, fresh poblano chilies (also called pasillas; 5 to 6 oz. total), chopped onion, fat-skimmed chicken broth, corn tortillas (6 in .), lime juice

tomato sauce, water, bottled salsa, frozen whole-kernel corn, dried oregano, dried basil, instant minced garlic, fat-free , less-sodium chicken broth, kidney beans, rinsed and drained, shredded reduced-fat sharp cheddar cheese, fat-free baked tortilla chips

skinned and boned chicken breast halves, cubed, frozen whole kernel corn, thawed, onion, chopped, garlic cloves, pressed, low-sodium fat-free chicken broth, tomato puree, diced tomatoes and green chiles, salt, ground cumin, chili powder, ground red pepper, ground black pepper, bay leaf, corn tortillas, garnish: chopped fresh cilantro

oil, corn tortilla , cut into 1/4 strips, onion, chopped, garlic , smashed, paprika, cumin, coriander, chili powder, cayenne, chicken broth, crushed tomatoes in thick puree, bay leaves, salt, chicken breasts, cut into 3/4 pieces, avocado, cheddar cheese, grated

sliced red onions, garlic, minced, olive oil, ground california or new mexico chilies, ground cumin, chicken or vegetable broth, frozen corn kernels, sliced regular or mexican-style stewed tomatoes, corn tortillas (6 1/2 in .), shredded jack cheese, fresh cilantro sprigs

skinned chicken breast halves, vegetable cooking spray, corn stock or 3 (14 1/2-oz) cans vegetable broth, chopped fresh cilantro, cumin seeds, coriander seeds, jalapeno pepper, halved and seeded, unpeeled onion, sliced, olive oil, grilled corn kernels, diced red onion, chopped fresh cilantro, garlic cloves, minced, diced tomato, minced seeded jalapeno pepper, salt, ground cumin, corn tortillas , cut into (3 x 1/4-inch) strips, pepper, sliced peeled avocado

chicken breasts, chicken broth reserved from cooking, chicken broth, onion, medium chopped, green pepper chopped, rotel tomatoes, mexicorn drained, cream of chicken soup, cream of potato soup

chicken broth, cajun-style stewed tomatoes, fresh lemon juice, garlic cloves, pressed, chili powder, ground cumin, ground red pepper, chopped cooked chicken, frozen corn kernels, black beans, rinsed and drained, half-and-half, green onion, thinly sliced, tortilla chips, shredded mexican four-cheese blend (optional), sliced green onions (optional)

norther white beans do not drain, chiken broth, black bean & corn salsa, perdue roasted chicken strips chopped, pepper jack cheese shredded, tortilla chips