Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large sauce pan or small Dutch oven. Heat over medium heat until the cheese melts. Serve immediately or simmer to keep warm. Serve with crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.34 Kcal (2857 kJ)
Calories from fat 317.73 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 86.96mg 29%
Sodium 1113.21mg 46%
Potassium 174.2mg 4%
Total Carbs 69.25g 23%
Sugars 1.4g 6%
Dietary Fiber 4.75g 19%
Protein 31.17g 62%
Vitamin A 2mg 67%
Iron 0.8mg 5%
Calcium 346.2mg 35%
Amount Per 100 g
Calories 214.94 Kcal (900 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 54%
Cholesterol 27.39mg 29%
Sodium 350.67mg 46%
Potassium 54.87mg 4%
Total Carbs 21.81g 23%
Sugars 0.44g 6%
Dietary Fiber 1.5g 19%
Protein 9.82g 62%
Vitamin A 0.6mg 67%
Iron 0.3mg 5%
Calcium 109.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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