333 tortilla casserole soup Recipes

ground beef, onion, chopped, mushroom soup, black olives, sliced, tomato sauce, taco sauce or 1 cup salsa, cheddar cheese, grated, corn tortillas , torn into small piece, salt and pepper, to taste

chicken breasts, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup (or other creamed soup of your choice), milk, salsa, cheddar cheese, grated, onion, finely chopped (optional)

cooked, boneless and skinless chicken , cut into bite-sized pieces, chicken stock, corn tortillas , cut into strips, condensed cream of chicken soup, condensed cream of mushroom soup, milk, salsa, onion, shredded, shredded cheddar cheese

whole chicken breasts, corn tortillas, chopped onion, cream of mushroom soup, cream of chicken soup, evaporated milk, enchilada sauce (mild or hot ), chopped parsley, sharp cheddar cheese, shredded

chicken, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup, chicken broth, onion, grated (or dry minced onion), green chilies, grated cheddar cheese

chicken breasts, cream of mushroom soup, cream of chicken soup, milk, sour cream, diced green chilies, monterey jack cheese, shredded, corn tortillas, sliced into 1-inch strips, ripe olives (optional)

chicken breast in salted water, cheese grated, ortega chili peppers, corn tortillas , cut into pieces, cream of mushroom soup, cream of chicken soup, milk, water

chopped cooked turkey, chopped green chilies, chicken broth, cream of chicken soup, condensed, onion, chopped, flour tortillas, grated monterey jack cheese

boneless skinless chicken breast, cut up, diced green chilis, onion, diced, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, chili powder, cumin, flour tortillas, sour cream, salsa

flour tortilla, cream of chicken soup, chicken or 1 1/2 cups turkey, chopped, cheddar cheese, shredded, cottage cheese, chicken broth

minced onion, salad oil, green chilies, minced, whipping cream, tomato puree, salt, corn tortillas (cut in thin strips, then fried), shredded monterey jack cheese, butter or 2 tbsp margarine

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

chicken breasts, onion, chopped, stalks celery, corn tortillas, cream of mushroom soup, cream of chicken soup, chilies, milk, sharp cheddar cheese, grated

chicken breasts, corn tortillas, cream of mushroom soup, cream of chicken soup, milk, onion, grated or chopped, green chili salsa, monterey jack cheese, shredded, cheddar cheese, shredded

corn tortillas (6 inches), cut into strips, cubed cooked chicken breast, diced green chilies, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, sour cream, shredded monterey jack cheese

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, corn tortillas, shredded cheddar cheese (8 oz.)

whole chicken breasts, dozen corn tortilla, cream of chicken soup, cream of mushroom soup, milk, onion, grated, ortega green chili salsa, cheddar cheese, grated