Turkey Tortilla Casserole Recipe

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Turkey Tortilla Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 375°.
  2. In a large mixing bowl, combine the turkey, chiles, broth, soup, and onion.
  3. Cover the bottom of a greased 13x9 inch baking pan with half the tortillas.
  4. Spread half the turkey mixture over the tortilla layer.
  5. Sprinkle half the cheese over top.
  6. Repeat layers.
  7. Bake 25-30 minutes or until bubbly and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.52 Kcal (2117 kJ)
Calories from fat 242.11 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 515.47mg 172%
Sodium 724.12mg 30%
Potassium 305.34mg 6%
Total Carbs 22.8g 8%
Sugars 1.39g 6%
Dietary Fiber 1.43g 6%
Protein 40.85g 82%
Vitamin C 11.1mg 19%
Vitamin A 5mg 168%
Iron 3.8mg 21%
Calcium 479.8mg 48%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 41%
Cholesterol 223.84mg 172%
Sodium 314.44mg 30%
Potassium 132.59mg 6%
Total Carbs 9.9g 8%
Sugars 0.6g 6%
Dietary Fiber 0.62g 6%
Protein 17.74g 82%
Vitamin C 4.8mg 19%
Vitamin A 2.2mg 168%
Iron 1.7mg 21%
Calcium 208.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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