Chicken Tortilla Casserole Recipe

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Ingredients:

Serving

4 -6 chicken breasts
1/2 onion, chopped
2 stalks celery
10 corn tortillas
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
1 (4 oz) can chilies
1 cup milk
1 lb sharp cheddar cheese, grated

Directions:

Cook chicken in 3 cups water with the celery and onion. When chicken is done, remove from broth.
Cool and break into bite size pieces, reserve broth.
Cut up tortillas into pieces and put into a greased 9x13 pan.
Pour 2 cups broth over tortillas (I like to use most of the celery and onion too.) Add the chicken. Combine the soups, milk, chilies and pour over the chicken. Sprinkle with cheese.
Cover and bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1817.6 Kcal (7610 kJ)
Calories from fat	848.81 Kcal
		% Daily Value*
Total Fat	94.31g	145%
Cholesterol	269.2mg	90%
Sodium	2960.53mg	123%
Potassium	1987.06mg	42%
Total Carbs	167.5g	56%
Sugars	21.68g	87%
Dietary Fiber	29.02g	116%
Protein	93.79g	188%
Vitamin C	8.7mg	15%
Vitamin A	4.8mg	161%
Iron	8.3mg	46%
Calcium	2209.7mg	221%

Amount Per 100 g
Calories	141.83 Kcal (594 kJ)
Calories from fat	66.23 Kcal
		% Daily Value*
Total Fat	7.36g	145%
Cholesterol	21.01mg	90%
Sodium	231.01mg	123%
Potassium	155.05mg	42%
Total Carbs	13.07g	56%
Sugars	1.69g	87%
Dietary Fiber	2.26g	116%
Protein	7.32g	188%
Vitamin C	0.7mg	15%
Vitamin A	0.4mg	161%
Iron	0.6mg	46%
Calcium	172.4mg	221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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