Chicken Tortilla Casserole Recipe

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Chicken Tortilla Casserole
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Ingredients:

Directions:

  1. In a greased 13-in. x 9-in. baking dish, layer half the tortilla strips, half the chicken and half the chilies. In a large bowl, combine the soups and sour cream; spread half over the chicken. Top with half the cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 45 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.88 Kcal (2851 kJ)
Calories from fat 316.59 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 117.46mg 39%
Sodium 1171.1mg 49%
Potassium 592.43mg 13%
Total Carbs 50.51g 17%
Sugars 0.47g 2%
Dietary Fiber 1.01g 4%
Protein 41.63g 83%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 246.33 Kcal (1031 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 54%
Cholesterol 42.49mg 39%
Sodium 423.69mg 49%
Potassium 214.33mg 13%
Total Carbs 18.27g 17%
Sugars 0.17g 2%
Dietary Fiber 0.36g 4%
Protein 15.06g 83%
Vitamin C 3.1mg 14%
Iron 0.9mg 14%
Calcium 47.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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