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Tortilla dry Soup Casserole ( Sopa Seca De Tortilla Recipe

Tortilla dry Soup Casserole ( Sopa Seca De Tortilla Recipe

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Tortilla dry Soup Casserole ( Sopa Seca De Tortilla

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Ingredients:

Serving

1 cup minced onion
2 tbsp salad oil
4 oz green chilies, minced
1 cup whipping cream
1 cup tomato puree
salt
12 corn tortillas (cut in thin strips, then fried)
2 cups shredded monterey jack cheese
2 tbsp butter or 2 tbsp margarine

Directions:

In a wide frying pan, over medium heat, cook onion in oil until limp; add chiles and cream, and tomatoe puree. Simme for 10 minutes. Add salt, to taste.
Grease a 2-qt. baking dish and cover the bottom with half of the tortilla chips. Pour half the sauce and half of the shredded cheese. Repeat layers, ending with the cheese. Dot with butter and bake, uncovered, in a 350°F oven for 30 minutes or until hot through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.14 Kcal (2362 kJ)
Calories from fat	356.71 Kcal
		% Daily Value*
Total Fat	39.63g	61%
Cholesterol	102.57mg	34%
Sodium	465.17mg	19%
Potassium	450.05mg	10%
Total Carbs	30.64g	10%
Sugars	5.25g	21%
Dietary Fiber	4.58g	18%
Protein	23.69g	47%
Vitamin C	52.3mg	87%
Vitamin A	0.8mg	28%
Iron	0.7mg	4%
Calcium	662.8mg	66%

Amount Per 100 g
Calories	233.99 Kcal (980 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	61%
Cholesterol	42.54mg	34%
Sodium	192.94mg	19%
Potassium	186.66mg	10%
Total Carbs	12.71g	10%
Sugars	2.18g	21%
Dietary Fiber	1.9g	18%
Protein	9.83g	47%
Vitamin C	21.7mg	87%
Vitamin A	0.3mg	28%
Iron	0.3mg	4%
Calcium	274.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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