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Janckila's Chicken Tortilla Casserole Recipe

Janckila's Chicken Tortilla Casserole Recipe

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Ingredients:

Serving

4 whole chicken breasts
1 dozen corn tortilla
1 (10 oz) can cream of chicken soup
1 (10 oz) can cream of mushroom soup
1 cup milk
1 medium onion, grated
1 (4 oz) can ortega green chili salsa
1 lb cheddar cheese, grated

Directions:

Wrap chicken in aluminum foil and bake 400 for 1 hour. Cool, debone and cut into bite size pieces.
Cut tortillas into strips and set aside. Mix soups, milk, onion & chili salsa.
Butter a 9 X13 baking dish.
Place a layer of tortilla strips on the bottom, then a layer of chicken.
Spoon salsa/soup mix & half of the cheese over the chicken layer.
Repeat, making 2-3 layers. End with liquid on top and then top with remaining cheese.
Let stand in refrigerator 24 hours.
Bake next day 300 til bubbly. (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.27 Kcal (1546 kJ)
Calories from fat	245.06 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	84.66mg	28%
Sodium	606.68mg	25%
Potassium	191.28mg	4%
Total Carbs	8.44g	3%
Sugars	3.74g	15%
Dietary Fiber	0.76g	3%
Protein	22.11g	44%
Vitamin C	1.4mg	2%
Iron	1mg	5%
Calcium	603.8mg	60%

Amount Per 100 g
Calories	233.05 Kcal (976 kJ)
Calories from fat	154.66 Kcal
		% Daily Value*
Total Fat	17.18g	42%
Cholesterol	53.43mg	28%
Sodium	382.88mg	25%
Potassium	120.72mg	4%
Total Carbs	5.33g	3%
Sugars	2.36g	15%
Dietary Fiber	0.48g	3%
Protein	13.96g	44%
Vitamin C	0.9mg	2%
Iron	0.6mg	5%
Calcium	381.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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