41225 torgo blueberry maple pancake topping Recipes

cake flour, all purpose flour, sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted , plus additional melted butter, baskets blueberries, maple syrup

sourdough starter, canned fat-free evaporated milk, all-purpose flour, whole wheat flour, eggs, sugar or 2 tbsp splenda substitute (i used splenda substitute without a problem), salt, baking soda, melted butter, freshly washed blueberries, maple syrup

cornmeal, whole wheat pastry flour, white flour, baking powder, baking soda, salt, eggs, milk, sunflower oil, blueberries, butter, hot maple syrup

grind cornmeal, all-purpose flour, sugar, baking powder, baking soda, coarse kosher salt, buttermilk, eggs, canola oil, melted butter, fresh blueberries, warm pure maple syrup

pancake/waffle mix, milk, egg, butter, melted, apple - peeled, cored and sliced, ground cinnamon, pecans, chopped, maple syrup

dry pancake mix, flax seed meal, skim milk, eggs, fresh or thawed frozen blueberries

old fashioned pancake and waffle mix, dried powdered milk, milk, eggs, oil (i used canola), orange juice, splenda sugar substitute, natural protein powder (1 scoop, vanilla could be used), frozen blueberries

day-old french bread, cut into 1/2-inch cubes, fresh or frozen unsweetened blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

all-purpose flour, whole wheat flour, oat bran, chopped pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries or 1 cup frozen blueberries, rinsed and drained

fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)

buckwheat flour, whole-wheat pastry flour, baking powder, baking soda, salt, buttermilk, nonfat milk, honey, eggs, canola oil, blueberries, divided, real maple syrup

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, melted unsalted butter , plus some for frying, blueberries, fresh or frozen, suggestions : whipped cream and maple syrup

blueberries, maple syrup, almond milk, nonfat plain yogurt, rolled oats (not instant ), whole-wheat flour, buckwheat flour, aluminum-free baking powder, baking soda, ground cinnamon, salt, eggs, agave syrup , maple syrup or honey, virgin coconut oil, melted and cooled, plus more for the pan, vanilla extract

pancake batter (ready-made is ok), butter, melted, apples (cored, peeled, and thinly sliced ), chopped pecans (optional), maple syrup, ground cinnamon, ground cardamom

oats (not instant ), dry pancake mix, apple, peeled and finely chopped, blueberries, fat free egg substitute, fat-free cottage cheese, vanilla extract, splenda sugar substitute, salt

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

dry pancake mix, blueberries, fresh or frozen (thawed ), flax seed meal, eggs, skim milk

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup