Ingredients:
- 1 1/2 cups fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter)
- 8 eggs
- additional blueberries , optional
- additional maple syrup
Directions:
- Place half of the bread cubes in a greased hallow 3 quart baking dish. Sprinkle with blueberries.
- In a large mixing bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover; bake 20 to 25 minutes longer or until a knife inserted near the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.61 Kcal (1694 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 216.08mg | 72% | |
| Sodium | 474.31mg | 20% | |
| Potassium | 231.86mg | 5% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 32% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 72% | |
| Sodium | 209.81mg | 20% | |
| Potassium | 102.56mg | 5% | |
| Total Carbs | 17.85g | 13% | |
| Sugars | 6.21g | 56% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 6.53g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 59.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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