36961 top smoker shrimp kabobs Recipes

tortellini , cheese-filled spinach, uncooked, italian dressing, shrimp, cooked, peeled, deveined, tomatoes

coconut milk, lime peel, finely chopped, lime juice, sugar, green curry paste, hoisin sauce, ginger, fresh, grated, shrimp, peeled, deveined, rice, cooked

smart balance spreadable butter, ground red pepper, paprika, raw shrimp, peeled and deveined, salt, pepper, smart balance omega nonstick cooking spray

olive oil, garlic cloves, crushed, dry breadcrumbs, seafood seasoning, shrimp, uncooked, peeled and deveined, seafood sauce

fresh large shrimp, plain low-fat yogurt, orange juice, curry powder, ground ginger, salt

olive oil, garlic cloves, crushed, dry bread crumbs, seafood seasoning, uncooked medium shrimp (about 1 lb), peeled and deveined, seafood cocktail sauce

shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

kraft barbecue sauce, soy sauce, sherry wine, ginger, crushed red pepper flakes, garlic powder, cleaned large shrimp, tomatoes, broccoli florets, mushrooms, red pepper, cut in chunks

olive oil or 2 tbsp vegetable oil, dry jamaican jerk spice, salt, uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), fresh pineapple , 1 inch, red bell pepper , cut into 16 inch pieces, pineapple preserves, lime juice

hickory flavored barbecue sauce, apricot preserves, crushed red pepper flakes, turkey bacon (cut into 6 strips), water chestnuts (drained ), shrimp (uncooked, peeled,& deveined ), couscous rice (cooked ) or 2 cups pasta (cooked)

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

wooden skewers , soaked in water for 30 minutes, shrimp, deveined, favorite seafood seasoning mix, italian dressing, worcestershire sauce, honey

white wine vinegar, olive oil, dijon mustard, garlic clove, cut in half, fresh basil leaves, peeled, deveined large fresh shrimp, red onion, quartered and separated, green bell pepper , cut into 1-inch pieces, whole fresh mushrooms, tomatoes

wooden or metal skewers, unpeeled, jumbo fresh shrimp, frozen whole okra, thawed, tomatoes (about 1 pint), olive oil, garlic powder, ground black pepper, ground red pepper, tomato rice

unpeeled large fresh shrimp, fresh pineapple chunks, no-sugar-added all-fruit apricot spread, rice vinegar, low-sodium soy sauce, bottled minced ginger, dark sesame oil