Thai Shrimp Kabobs Recipe

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Ingredients:

Serving

1 (14 oz) can coconut milk
1 1/2 tsp lime peel, finely chopped
3 tbsp lime juice
1 1/2 tsp sugar
1 1/2 tsp green curry paste
1 1/2 tsp hoisin sauce
1 tsp ginger, fresh, grated
1 lb large shrimp, peeled, deveined
2 -3 cups rice, cooked

Directions:

In a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
Place shrimp in a medium bowl.
Pour 1/2 cup of the milk mixture over the shimp.
Cover shrimp and refrigerate 30 minutes.
Cover and refrigerate remaining milk mixture.
Drain shrimp and discard marinade.
Thread shrimp onto skewers, leaving 1/4 inch between pieces.
Grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
Simmer reserved milk mixture 5 minutes.
Mix into hot rice.
Serve Shrimp over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.53 Kcal (1375 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	43.88mg	15%
Sodium	897.23mg	37%
Potassium	156.67mg	3%
Total Carbs	38.08g	13%
Sugars	1.98g	8%
Dietary Fiber	2.39g	10%
Protein	8.93g	18%
Vitamin C	3.2mg	5%
Iron	1.7mg	9%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	203.93 Kcal (854 kJ)
Calories from fat	91.21 Kcal
		% Daily Value*
Total Fat	10.13g	25%
Cholesterol	27.24mg	15%
Sodium	556.95mg	37%
Potassium	97.25mg	3%
Total Carbs	23.64g	13%
Sugars	1.23g	8%
Dietary Fiber	1.48g	10%
Protein	5.55g	18%
Vitamin C	2mg	5%
Iron	1.1mg	9%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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