Glazed Shrimp Kabobs Recipe

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Glazed Shrimp Kabobs
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  1. Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
  2. Preheat broiler.
  3. Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.
  4. Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.78 Kcal (2637 kJ)
Calories from fat 300.98 Kcal
% Daily Value*
Total Fat 33.44g 51%
Cholesterol 98.64mg 33%
Sodium 2078.18mg 87%
Potassium 260.95mg 6%
Total Carbs 82.1g 27%
Sugars 12.76g 51%
Dietary Fiber 2.66g 11%
Protein 14.72g 29%
Vitamin C 8.2mg 14%
Iron 1.8mg 10%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 217.61 Kcal (911 kJ)
Calories from fat 104 Kcal
% Daily Value*
Total Fat 11.56g 51%
Cholesterol 34.08mg 33%
Sodium 718.08mg 87%
Potassium 90.17mg 6%
Total Carbs 28.37g 27%
Sugars 4.41g 51%
Dietary Fiber 0.92g 11%
Protein 5.09g 29%
Vitamin C 2.8mg 14%
Iron 0.6mg 10%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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