Appetizer Shrimp Kabobs Recipe

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Appetizer Shrimp Kabobs
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  1. • In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
  2. • Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.84 Kcal (1046 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 32.94mg 11%
Sodium 699.59mg 29%
Potassium 65.01mg 1%
Total Carbs 21.15g 7%
Sugars 0.42g 2%
Dietary Fiber 0.93g 4%
Protein 5.5g 11%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 355.11 Kcal (1487 kJ)
Calories from fat 209.75 Kcal
% Daily Value*
Total Fat 23.31g 25%
Cholesterol 46.82mg 11%
Sodium 994.36mg 29%
Potassium 92.4mg 1%
Total Carbs 30.06g 7%
Sugars 0.59g 2%
Dietary Fiber 1.32g 4%
Protein 7.82g 11%
Vitamin C 0.6mg 1%
Iron 1.3mg 5%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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