Directions:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.65 Kcal (1790 kJ) | ||
| Calories from fat | 297.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 1063.28mg | 44% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.91 Kcal (1034 kJ) | ||
| Calories from fat | 171.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 51% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 15% | |
| Sodium | 613.91mg | 44% | |
| Potassium | 105.48mg | 4% | |
| Total Carbs | 16.31g | 9% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 10.5mg | 30% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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