Martha Stewart's Shrimp Kabobs with Lemon and Cilantro Recipe

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Martha Stewart's Shrimp Kabobs with Lemon and Cilantro
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Ingredients:

Directions:

  1. Combine cilantro and olive oil in a large bowl.
  2. Set aside.
  3. Peel shrimp to first knuckle, devein.
  4. Rinse, pat dry.
  5. Place in bowl with cilantro oil mixture, and coat.
  6. Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
  7. Gently brush with a little of the olive oil remaining in the bowl.
  8. Season with salt and pepper.
  9. Arrange skewers, off direct heat, on a medium hot grill.
  10. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
  11. Lemons should be soft and slightly charred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.63 Kcal (639 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 2.47mg 1%
Sodium 340.61mg 14%
Potassium 49.88mg 1%
Total Carbs 3.89g 1%
Sugars 0.88g 4%
Dietary Fiber 0.96g 4%
Protein 0.66g 1%
Vitamin C 15.6mg 26%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 306.12 Kcal (1282 kJ)
Calories from fat 281.72 Kcal
% Daily Value*
Total Fat 31.3g 24%
Cholesterol 4.94mg 1%
Sodium 683.15mg 14%
Potassium 100.04mg 1%
Total Carbs 7.79g 1%
Sugars 1.77g 4%
Dietary Fiber 1.93g 4%
Protein 1.32g 1%
Vitamin C 31.4mg 26%
Iron 0.7mg 2%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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