Sweet Apricot BBQ Shrimp Kabobs Recipe

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Sweet Apricot BBQ Shrimp Kabobs
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Ingredients:

Directions:

  1. Soak 4 10 bamboo skewers in water for at least 30 minutes to prevent burning.
  2. Set oven control to broil. Mix BBQ sauce, preserves, and red pepper, set aside.
  3. Wrap a strip of bacon around each water chestnut. Thread shrimp, water chestnuts alternately on skewer, leaving space between each piece. Place on rack in broiler pan.
  4. Broil kabobs with tops about 4 inches from heat 6 minutes, brushing frequently with sauce mixture. TUrn kabobs; brush with sauce mixture. Broil 5-6 minutes longer or until shrimp are pink and firm. Discard any remaining sauce mixture. Serve kabobs with couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.84 Kcal (3675 kJ)
Calories from fat 405.01 Kcal
% Daily Value*
Total Fat 45g 69%
Cholesterol 146.12mg 49%
Sodium 3583.81mg 149%
Potassium 484.18mg 10%
Total Carbs 80.92g 27%
Sugars 17.47g 70%
Dietary Fiber 4.34g 17%
Protein 37.74g 75%
Vitamin C 0.8mg 1%
Iron 3.3mg 18%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 214.07 Kcal (896 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 69%
Cholesterol 35.63mg 49%
Sodium 873.95mg 149%
Potassium 118.07mg 10%
Total Carbs 19.73g 27%
Sugars 4.26g 70%
Dietary Fiber 1.06g 17%
Protein 9.2g 75%
Vitamin C 0.2mg 1%
Iron 0.8mg 18%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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