Oriental Shrimp Kabobs Recipe

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Oriental Shrimp Kabobs
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  1. Combine first 5 ingredients mix well.
  2. Pour over shrimp and vegetables and cover.
  3. Marinate overnight. Drain and reserve liquid.
  4. Arrange shrimp and veggies on skewers. Broil 4-6 minutes or till shrimp is pink brushing frequently with reserved sauce and turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.87 Kcal (2277 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 43.84mg 15%
Sodium 2200.95mg 92%
Potassium 1443.2mg 31%
Total Carbs 80.33g 27%
Sugars 35.18g 141%
Dietary Fiber 11.79g 47%
Protein 18.83g 38%
Vitamin C 312.1mg 520%
Iron 4.2mg 23%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 22%
Cholesterol 7.1mg 15%
Sodium 356.24mg 92%
Potassium 233.59mg 31%
Total Carbs 13g 27%
Sugars 5.69g 141%
Dietary Fiber 1.91g 47%
Protein 3.05g 38%
Vitamin C 50.5mg 520%
Iron 0.7mg 23%
Calcium 29.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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