Directions:
- Heat coal or gas grill for direct heat.
- Mix oil, jerk seasoning and salt in large bowl. Add shrimp, pineapple and bell pepper; toss to coat.
- Thread shrimp, pineapple, and bell pepper alternately on each of four 12 to 15 inch meat skewers, leaving 1/4 inch space between each piece.
- Mix the preserves and lime juice; set aside.
- Cover and grill kabobs 4 to 6 inches from medium heat 4 minutes. Turn kabobs and brush with the preserve mixture. Cover and grill 4 to 8 minutes longer or until shrimp are pink and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.92 Kcal (1930 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1491.03mg | 62% | |
| Potassium | 185.2mg | 4% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.5mg | 53% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.4 Kcal (906 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 40% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 22% | |
| Sodium | 700.02mg | 62% | |
| Potassium | 86.95mg | 4% | |
| Total Carbs | 23.53g | 17% | |
| Sugars | 6.32g | 54% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 4.5g | 19% | |
| Vitamin C | 12.2mg | 43% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 53% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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