159624 too baked eggnog rice Recipes
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butter or 3 tbsp olive oil, grain brown rice and5 Morebutter or 3 tbsp olive oil, grain brown rice, onion, chopped, fresh minced garlic (or to taste), fresh ground black pepper (or to taste), low sodium chicken broth (heat until very hot) or 5 cups water (heat until very hot), seasoning salt (or use white salt)1 hour 5 min, 7 ingredients
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rice , long grain, uncooked, water, butter and12 Morerice , long grain, uncooked, water, butter, green pepper, sweet, diced, red pepper, sweet, diced, onion, sweet, finely chopped, jalapeno peppers, small, fresh, chopped, mushroom, sliced thinly, corn, canned , nibblets, aged cheddar cheese, grated, monterey jack cheese, grated, sour cream, salt, sea, fine, pepper, black, freshly ground, parmesan cheese, grated, fresh1 hour 20 min, 15 ingredients
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Eggnog Creme Bruleeeggnog, heavy whipping cream, egg yolks, sugar, divided and4 Moreeggnog, heavy whipping cream, egg yolks, sugar, divided, spiced rum, vanilla extract, ground nutmeg, brown sugar1 hour , 8 ingredients
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Eggnog Fruit Fluffeggnog, chilled, topping mix (dream whip ), ground nutmeg and6 Moreeggnog, chilled, topping mix (dream whip ), ground nutmeg, pineapple tidbits, drained, peaches, drained, tart apples, chopped, fresh blueberries, halved maraschino cherries, chopped walnuts10 min, 9 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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Rice Bran Buttermilk Pancakesrice flour, rice bran, sugar, baking powder, baking soda and4 Morerice flour, rice bran, sugar, baking powder, baking soda, buttermilk, egg whites beaten, vegetable cooking spray, fresh fruit20 min, 9 ingredients
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