160466 too easy chicken rice arroz con pollo Recipes

olive oil, chicken pieces, adobo seasoning, minced garlic or 3 cloves garlic, minced, onion, diced, green pepper, diced, sazon goya, chicken bouillon, water, parboiled rice

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

boneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken, cut up, extra virgin olive oil, chopped onion, chopped garlic, salt and pepper, chopped parsley, wood-fire roasted piquillo peppers, smoked paprika, saffron, chicken broth (or chicken bouillon), dry white wine, white rice

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

chicken (3-1/2 - 4lbs), cut into pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped (about 1 cup), green pepper, finely chopped (about 3/4 cup), goya minced garlic or 3 cloved fresh garlic, finely chopped, canilla extra long grain rice, goya powdered chicken bouillon, goya with azafr!n, goya pitted alcaparrado, sliced, goya fancy sliced pimentos, goya frozen peas, thawed

chicken drumsticks (skin left on or off ), chicken thighs (skin left on or off ), salt and pepper, dried oregano, divided, dried chili pepper flakes (or to taste), oil, fresh lime juice, onions, chopped, green bell pepper, chopped, chopped fresh garlic, ground turmeric, cumin, rice, uncooked, diced cooked ham, chicken broth, diced tomatoes, undrained, frozen green pea, thawed, chopped pimento stuffed olive

chicken, olive oil, broiler-fryer chicken, about 2 1/2-3 lb, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry, flour for dredging, salt, freshly ground black pepper, paprika, rice, olive oil (can use up to 1/4 cup), yellow onion, chopped, garlic cloves, minced, chicken stock, heaping tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained, roasted red peppers from a jar, sliced or diced, oregano, salt

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

cooking oil or 1/2 cup olive oil, uncooked rice, onion, chopped (preferably red ), fine red chili powder or 1/2 tsp chili powder, saffron (can substitute turmeric), olives (optional), chicken (cut up ), parsley flakes , to taste, garlic clove, diced fine, garlic powder , to taste, paprika , to taste, chopped tomato

chicken pieces, olive oil, onions, diced, green bell pepper, chopped, garlic cloves, minced, tomato, chopped, yellow rice seasoning mix, bay leaves, dried oregano, chicken broth, uncooked long-grain rice, salt, pepper