Eggnog Creme Brulee Recipe

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Eggnog Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large saucepan, combine eggnog, cream, egg yolks and 1/3 cup sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from heat; stir in rum, vanilla and nutmeg.
  2. Transfer to ten 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate at least 4 hours.
  3. In a small bowl, combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.61 Kcal (886 kJ)
Calories from fat 130.07 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 193.8mg 65%
Sodium 87.47mg 4%
Potassium 155.12mg 3%
Total Carbs 12g 4%
Sugars 10.81g 43%
Dietary Fiber 0.01g 0%
Protein 7.6g 15%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 175.94 Kcal (737 kJ)
Calories from fat 108.14 Kcal
% Daily Value*
Total Fat 12.02g 22%
Cholesterol 161.12mg 65%
Sodium 72.72mg 4%
Potassium 128.97mg 3%
Total Carbs 9.98g 4%
Sugars 8.99g 43%
Dietary Fiber 0.01g 0%
Protein 6.32g 15%
Vitamin C 1mg 2%
Iron 0.6mg 4%
Calcium 86.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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