Baked Rice Recipe

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Baked Rice
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Ingredients:

  • 1 cup rice
  • 1 tsp salt
  • 1 tbsp oleo or 1 tbsp butter

Directions:

  1. Combine all ingredients in a 2-quart casserole dish.
  2. Bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193 Kcal (808 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 615.48mg 26%
Potassium 42.05mg 1%
Total Carbs 38.51g 13%
Dietary Fiber 0.49g 2%
Protein 3.41g 7%
Iron 2mg 11%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 4%
Sodium 357.32mg 26%
Potassium 24.41mg 1%
Total Carbs 22.36g 13%
Dietary Fiber 0.28g 2%
Protein 1.98g 7%
Iron 1.1mg 11%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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