Eggnog Pie Recipe

Posted by
Rate It!
Eggnog Pie
Add your photo!
Ingredients
10
Count
Nutrition
507
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sprinkle gelatin over 1/4 cup milk.
  2. Blend cornstarch, salt, and 3 Tbsp sugar.
  3. Add remaining milk.
  4. Cook over low heat, stirring constantly, until slightly thickened.
  5. Cover and cook 10 minutes.
  6. Remove from heat.
  7. Add gelatin, stir until dissolved.
  8. Add hot milk mix to beaten egg yolks, cook over low heat 3 minutes.
  9. Chill until slightly thickened.
  10. Mix in remaining sugar to beaten egg whites.
  11. Fold egg white mixture into custard.
  12. Add flavorings.
  13. Pour into pie shell, sprinkle with nutmeg.
  14. Chill until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.21 Kcal (2124 kJ)
Calories from fat 234.79 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 84.29mg 28%
Sodium 424.72mg 18%
Potassium 287.84mg 6%
Total Carbs 48.51g 16%
Sugars 18.66g 75%
Dietary Fiber 1.25g 5%
Protein 18.73g 37%
Iron 2.3mg 13%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 206.03 Kcal (863 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 40%
Cholesterol 34.24mg 28%
Sodium 172.53mg 18%
Potassium 116.92mg 6%
Total Carbs 19.7g 16%
Sugars 7.58g 75%
Dietary Fiber 0.51g 5%
Protein 7.61g 37%
Iron 1mg 13%
Calcium 70.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top