477 tomatoes tender Recipes

tenderized pork steaks, tomato juice or 1/2 cup v 8 vegetable juice, breadcrumbs, salt & pepper, dried parsley flakes, vegetable oil, salsa, your choice, fresh mushrooms, sliced, cooked pasta , your chouce, parmesan cheese, grated

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

olive oil, onion, chopped finely, mushrooms, sliced thinly, beef steaks, cubed, carrot, diced, garlic powder, corn kernel, guinness stout (or other dark stout), peas, tomato paste, tomato sauce, worcestershire sauce, dried thyme, water, beef stock granules, cornflour, mixed with a little water, egg, slightly beaten, sheet puff pastry

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

olive oil, skinless, boneless chicken breast halves, ground black pepper , or to taste, onion powder , or to taste, chopped stewed tomatoes , 1/2 the liquid reserved, chicken broth, frozen mixed vegetables, water

rotini pasta or 8 oz any similarly shaped pasta, salt, mozzarella cheese, cut into 1/4- to 1/2-inch dice, plum tomato, peeled , seeded ad cut into 1/4- to 1/2-inch dice, basil leaves, coarsely chopped, scallions, white and tender green parts, finely chopped, extra virgin olive oil, balsamic vinegar (or more ), salt, fresh ground black pepper

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

roma tomatoes, seeded and finely chopped, red onion, finely chopped, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, lemon juice, loaves french bread, extra virgin olive oil, mozzarella cheese, shredded

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

boneless pork loin chops (6 oz each), canola oil, green pepper, diced, tomato paste, sliced mushrooms, drained, water, spaghetti sauce mix, hot pepper sauce

boneless skinless chicken tenders or 3 -4 boneless skinless chicken breasts, cubed, grain rice, stewed tomatoes (juice reserved) or 2 (14 oz) cans diced tomatoes (juice reserved), onion, diced, minced garlic, curry powder, olive oil, butter, water (approx ), water

vegetable oil, peeled finely chopped onion, canned peeled tomatoes, tomato puree, dried oregano, salt, ground black pepper, streaky bacon, rinds removed, butter, tarragon, boneless skinned chicken breasts, mozzarella cheese

tomatoes, sliced, chopped scallion, green beans , cooked crisp-tender, chopped mushroom, italian salad dressing, parsley sprig (to garnish )

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

chicken legs , jointed, sea salt & freshly ground black pepper, big bunch fresh basil , leaves picked, stalks finely chopped, big handfuls of red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered, whole bulb of garlic, broken up into cloves, fresh red chili, finely chopped, olive oil, cannellini beans, drained, handfuls new potatoes , scrubbed

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce