Tender Beef Pie Recipe

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Tender Beef Pie
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Ingredients:

Directions:

  1. Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.
  2. In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.
  3. Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min’s, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.
  4. Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.
  5. Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.
  6. Place pies in oven and bake for approx 20 Min’s until pastry top is browned.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.28 Kcal (3087 kJ)
Calories from fat 434.14 Kcal
% Daily Value*
Total Fat 48.24g 74%
Cholesterol 161.06mg 54%
Sodium 316.68mg 13%
Potassium 951.16mg 20%
Total Carbs 36.27g 12%
Sugars 8.11g 32%
Dietary Fiber 5.19g 21%
Protein 34.43g 69%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 6%
Iron 5.6mg 31%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 137.82 Kcal (577 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 74%
Cholesterol 30.11mg 54%
Sodium 59.2mg 13%
Potassium 177.8mg 20%
Total Carbs 6.78g 12%
Sugars 1.52g 32%
Dietary Fiber 0.97g 21%
Protein 6.44g 69%
Vitamin C 4mg 36%
Iron 1mg 31%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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