Tomato, Basil and Mozzarella Pasta Salad Recipe

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Tomato, Basil and Mozzarella Pasta Salad
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the pasta until it is done, but still a little firm to the bite. Drain and rinse with cold water until the pasta is completely cool. Let it drain for a few minutes and transfer to a large bowl. Add the mozzarella, tomatoes, basil, scallions, olive oil and balsamic vinegar. Add salt and pepper to taste, adding more vinegar if desired. Serve immediately, or cover and refrigerate until ready to serve.
  2. *NOTE: To peel plum tomatoes:
  3. Bring a small pot of water to a boil. Have ready a bowl of ice water. Cut an X in the bottom of the tomato and remove the stem. Place in the boiling water for 10 or 15 seconds - no longer. Use a slotted spoon to quickly transfer to the ice water. The skin should simply slip off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.13 Kcal (838 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 6.8mg 2%
Sodium 282.29mg 12%
Potassium 184.12mg 4%
Total Carbs 13.15g 4%
Sugars 2.25g 9%
Dietary Fiber 2.44g 10%
Protein 14.3g 29%
Vitamin C 6.2mg 10%
Vitamin A 0.6mg 19%
Iron 65.5mg 364%
Calcium 369mg 37%
Amount Per 100 g
Calories 133.57 Kcal (559 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 16%
Cholesterol 4.54mg 2%
Sodium 188.41mg 12%
Potassium 122.89mg 4%
Total Carbs 8.78g 4%
Sugars 1.5g 9%
Dietary Fiber 1.63g 10%
Protein 9.55g 29%
Vitamin C 4.1mg 10%
Vitamin A 0.4mg 19%
Iron 43.7mg 364%
Calcium 246.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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