554 tomato tomato gazpacho Recipes

  • Chilled Fennel Gazpacho
    tomatoes, ripe, fennel bulb, large, salt, coarse and
    9 More
    tomatoes, ripe, fennel bulb, large, salt, coarse, coriander seed, peppercorn, mixed colors, olive oil, onion, chopped, garlic clove, crushed, balsamic vinegar, lemon juice, fresh oregano, chopped, tomato paste
    45 min, 12 ingredients
  • Gazpacho (Ree Drummond)
    garlic, red onion, roma tomatoes, stalks celery, cucumber and
    13 More
    garlic, red onion, roma tomatoes, stalks celery, cucumber, zucchini, extra-virgin olive oil, red wine vinegar, sugar, several dashes hot sauce, salt, black pepper, good-quality tomato juice, shrimp, peeled and deveined, avocado slices, for serving, hard-boiled eggs, finely minced, fresh cilantro leaves , for serving, crusty bread , for serving
    30 min, 18 ingredients
  • Gazpacho a la Mrs. Landesman
    garlic, crushed, onion, coarsely chopped, cucumber, sliced and
    8 More
    garlic, crushed, onion, coarsely chopped, cucumber, sliced, green bell pepper, seeded and chopped, tomatoes, peeled and quartered, olive oil, distilled white vinegar, fresh parsley, chopped, salt and pepper to taste, paprika, tomato juice
    48 min, 11 ingredients
  • Tomato and Tomatillo Gazpacho
    fresh tomatillos, husked, rinsed, and quartered and
    7 More
    fresh tomatillos, husked, rinsed, and quartered, tomatoes, chopped, divided, chopped white onion, divided, fresh serrano chile, coarsely chopped , including seeds, garlic clove, quartered, red-wine vinegar, olive oil, chopped cilantro
    1 hour 30 min, 8 ingredients
  • Tomato and Strawberry Gazpacho
    fresh tomato, cored and quartered (do not peel) and
    3 More
    fresh tomato, cored and quartered (do not peel), fresh strawberries, stems removed, balsamic vinegar, mint (optional)
    10 min, 4 ingredients
  • Gazpacho - America's Test Kitchens
    ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored a... and
    11 More
    ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving
    30 min, 12 ingredients
  • Lean and Green Gazpacho Lean and Green Gazpacho
    tomato, seeded and diced, tomato puree and
    10 More
    tomato, seeded and diced, tomato puree, chili pepper, seeded and diced (anaheim or serrano), cucumber, peeled, seeded, and diced, onion, peeled and diced (red or green ), garlic (finely chopped or minced ), vinegar , red wine, olive oil, hot sauce (more or less to taste), basil, dill weed, ground pepper
    2 hour 10 min, 12 ingredients
  • Gazpacho (Anne Burrell) Gazpacho (Anne Burrell)
    white bread, crusts removed , bread broken into big chunks and
    9 More
    white bread, crusts removed , bread broken into big chunks, tomatoes, seeded, english cucumber, peeled, white onion, green bell pepper , seeds and pith removed, garlic cloves, smashed, kosher salt, high quality extra-virgin olive oil, sherry vinegar, tomato juice , if needed
    30 min, 10 ingredients
  • Claire's Classic Gazpacho Claire's Classic Gazpacho
    tomatoes, peeled, seeded chopped and
    8 More
    tomatoes, peeled, seeded chopped, cucumber, peeled, seeded, chopped, green peppers, seeded, chopped, onion, red, chopped, garlic, tomato juice, vinegar , red wine, fresh parsley, peppers , jalapeno (optional)
    9 ingredients
  • Peach and Tomato Gazpacho Peach and Tomato Gazpacho
    tomatoes, chopped (4 cups) and
    9 More
    tomatoes, chopped (4 cups), peach, pitted and chopped (2 cups), crushed ice, chopped shallots (1 medium), olive oil, white wine vinegar, chopped fresh tarragon, salt, black pepper, water
    30 min, 10 ingredients
  • Peach And Tomato Gazpacho Peach And Tomato Gazpacho
    tomatoes, chopped (4 cups) and
    9 More
    tomatoes, chopped (4 cups), peaches, pitted and chopped (2 cups), crushed ice, chopped shallot (1 medium), olive oil, white-wine vinegar, chopped fresh tarragon, salt, black pepper, water
    5 min, 10 ingredients
  • Gazpacho With Dungeness Crab Gazpacho With Dungeness Crab
    garlic, tomatoes, red pepper, seeded, celery, onion and
    15 More
    garlic, tomatoes, red pepper, seeded, celery, onion, fennel, fresh corn , cut from the cob, olive oil, cucumber, peeled and seeded, v -8 or tomato juice, shrimp or lobster stock, balsamic vinegar, extra virgin olive oil, sea salt, black pepper, freshly ground, tabasco sauce , or to taste, flat leaf parsley, chopped, cilantro, chopped, chives, thinly sliced, dungeness crabmeat
    10 min, 20 ingredients
  • Gazpacho A Cold Spanish Soup Gazpacho A Cold Spanish Soup
    peeled, minced garlic cloves and
    11 More
    peeled, minced garlic cloves, peeled, seeded, chopped, large cucumber, chopped, medium onion, seeded, chopped, green bell peppers, whole ripe tomatoes; chopped with juice, lemon , juice, olive oil, red wine vinegar, tomato juice, salt, cracked black pepper, celery leaves; chopped fine
    1 hour , 12 ingredients
  • Best-Ever Gazpacho - 2 Ww Points Best-Ever Gazpacho - 2 Ww Points
    tomatoes, ripe, coarsely chopped and
    10 More
    tomatoes, ripe, coarsely chopped, green bell pepper, seeded and coarsely chopped, seedless cucumber, cut into chunks, red onion, coarsely chopped, bread , rustic, torn into pieces (about 1 cup), olive oil, garlic cloves, minced, tomato juice, vegetable broth, fresh lemon juice, fresh ground black pepper
    25 min, 11 ingredients
  • Gazpacho and Almond Soup (Spain) Gazpacho and Almond Soup (Spain)
    ripe vine tomato, skinned , deseeded and diced and
    18 More
    ripe vine tomato, skinned , deseeded and diced, red onion, chopped, garlic cloves, green peppers, cored , deseeded and chopped, red peppers can also be used, cucumber, peeled and chopped, red chilies , deseeded and chopped, pitted green olives, chopped, capers packed in salt, rinsed, ground almonds, toasted, red wine vinegar, sugar, cold vegetable stock, tomato juice, extra virgin olive oil, chopped coriander, chopped parsley, salt and pepper, extra diced vegetables, toasted sliced almonds
    1 hour 15 min, 19 ingredients
  • Gazpacho (Food Network Kitchens) Gazpacho (Food Network Kitchens)
    garlic, peeled, kosher salt and
    13 More
    garlic, peeled, kosher salt, vine-ripened tomatoes , preferably heirloom varieties, roughly chopped, cucumbers, peeled, seeded and roughly chopped, scallions (white and green parts), roughly chopped, green bell pepper, cored, seeded and roughly chopped, jalapeno, stemmed and roughly chopped (with seeds if you like the heat ), roughly chopped fresh flat-leaf parsley, roughly chopped fresh mint, freshly ground black pepper, extra-virgin olive oil , plus more for garnish, sherry vinegar, chilled low-sodium tomato juice, ice cubes, cubed cucumber, for garnish , optional
    20 min, 15 ingredients
  • Gazpacho Blond (Michele Urvater) Gazpacho Blond (Michele Urvater)
    peeled garlic, boiled for 5 minutes, yellow tomatoes and
    9 More
    peeled garlic, boiled for 5 minutes, yellow tomatoes, yellow bell peppers, peeled with a vegetable peeler and seeded, olive oil, champagne vinegar, ice water, yellow squash, crustless white sandwich bread, salt and freshly ground black pepper, oil cured olives, pitted and cut into slivers, ripe red tomato, seeded and cut into dice
    55 min, 11 ingredients
  • Mexican-Inspired Seafood Gazpacho Mexican-Inspired Seafood Gazpacho
    tomato and clam juice cocktail, ketchup, lemons, juiced and
    7 More
    tomato and clam juice cocktail, ketchup, lemons, juiced, chopped fresh cilantro, cucumber, seeded and diced, cooked small shrimp, imitation crabmeat, chopped, green bell pepper, chopped (optional), avocado - peeled, pitted, and diced, tomato, diced
    30 min, 10 ingredients




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