18 gazpacho spanish tomato Recipes

ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .

tomatoes, peeled and quartered, carrots, quartered, cucumber, peeled and quartered, sweet red pepper, quartered, green pepper, quartered, sweet onion, quartered, garlic cloves, minced, olive oil, balsamic vinegar, salt, pepper

tomatoes, green bell pepper, garlic clove, mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon), extra virgin olive oil, lemon , juice of, beef stock or 3 cups consomme, sweet onions or 1 spanish onion, chopped, cucumber (english-style is best), paprika, parsley , as garnish (optional), croutons or breadcrumbs, as garnish

mature and juicy tomatoes, cucumber, italian pepper (red is preferred as it gives a more vivid colour to the gazpacho), garlic, glove, white bread, olive oil (to taste), wine vinegar (sherry vinegar is preferred), salt and pepper, minced hard-boiled egg (optional), minced cured ham (optional), toasted crouton (optional), cucumber, cubes (optional)

tomatoes, peeled and chopped, cucumber, peeled and cubed, onion, chopped, green pepper, chopped, tomato juice, divided, olive oil, red wine vinegar, hot sauce, salt, pepper, garlic, peeled and halved, olive oil, white bread, cut into 1/4-inch cubes, chopped chives

cucumber, peeled, seeded and chopped, green bell pepper, seeded and diced, ripe plum tomatoes, diced, garlic cloves, peeled, sherry vinegar, oloroso sherry, spanish extra-virgin olive oil

day old french bread, crusts removed, vine-ripe medium tomatoes, seeded and coarsely chopped, kirby cucumbers, coarsely chopped, red or yellow bell pepper, cored, seeded, and coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, tomato juice or water, sugar, spanish paprika, kosher salt and freshly ground black pepper, sherry wine vinegar, extra-virgin olive oil, handful fresh flat-leaf parsley, coarsely chopped, lemon, juiced, chopped tomato, chopped cucumber, chopped bell pepper, chopped onion, chopped hard-cooked egg, lemon wedges

peeled, minced garlic cloves, peeled, seeded, chopped, large cucumber, chopped, medium onion, seeded, chopped, green bell peppers, whole ripe tomatoes; chopped with juice, lemon , juice, olive oil, red wine vinegar, tomato juice, salt, cracked black pepper, celery leaves; chopped fine

red bell pepper, tomatoes, seeded, cucumber, peeled and seeded, yellow onion, tomato juice, fresh cilantro leaves, chopped, balsamic vinegar, fresh lime juice, salt, pepper

bread crumbs, water, green bell peppers, diced, spanish onion, diced, cucumber, seeded and diced, garlic, salt, tomatoes, sherry vinegar, olive oil

tomatoes , fleshy and very ripe, green peppers, red pepper, cucumber, onion , the heart (not the outside ring or two of ), garlic (optional), bread , day-old without the crust, salt (i use sea , or kosher. you likely will not use all the , it is to taste.), extra virgin olive oil (the best quality you can find. oil is also to taste, so you likely will not use it all.), vinegar (my favorite is heinz salad , the closest to spanish table i can find in the states. a)

spanish hot banana pepper, diced into small pieces, yellow tomatoes, peeled and seeded and chopped, yellow pepper, small dice, scallions, split and diced, cucumbers, fresh basil, chopped, tarragon, vegetable stock, salt, white pepper, worcestershire sauce, hot sauce , couple splashes, sherry wine vinegar, vodka

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

blanched almonds, seedless white grapes, garlic, chopped, sherry vinegar, spanish extra-virgin olive oil, mayonnaise, spanish extra-virgin olive oil, crimini mushrooms, sliced, madeira wine, sea salt and freshly ground black pepper, ground chuck, linguica sausage (portuguese pork sausage), finely chopped (if unavailable, substitute chorizo), sea salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, onion rolls, sliced in 1/2, iberico cheese, grated, tomato

ripe tomatoes, green bell pepper, red onion, vegetable juice, chopped green olives, virgin olive oil, stalks celery, cucumber halved peeled and seeded, crisp okra pickles, cilantro, avocado, salt, freshly ground black pepper, sour cream