Gazpacho A Cold Spanish Soup Recipe

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Ingredients:

Serving

2 peeled, minced garlic cloves
1 peeled, seeded, chopped, large cucumber
1 chopped, medium onion
2 seeded, chopped, green bell peppers
4 whole ripe tomatoes; chopped with juice
2 tbsp lemon , juice
1/4 cup olive oil
1/4 cup red wine vinegar
6 cups tomato juice
1-1/2 tsp salt
1/2 tsp cracked black pepper
3 tbsp celery leaves; chopped fine

Directions:

Drop the garlic clove into the processor while running. This will mince the garlic.
Stop processing and coarsely cut up the other vegetables into the processor.
Pulse the processor a few burst to chop them. Remove some of the vegetables if you like your soup chunky.
Add lemon juice, red wine vinegar, 1 or 2 cups of tomato juice and seasonings and process. Stop processing and pour into large bowl or jar.
Add back the chunky vegetables and the rest of the tomato juice. Mix thoroughly and refrigerate until ready to serve. Adjust seasoning and serve cold as a soup garnished with celery leaves.
Serve with chunks of French bread for sopping.
Note: Gazpacho originally came from Seville, Spain. The word gazpacho is derived from the Arabic meaning soaked bread. Many of the gazpacho recipes, and there are many variations, call for the bread or bread crumbs to be incorporated into the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.24 Kcal (667 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	614.98mg	26%
Potassium	814.49mg	17%
Total Carbs	16.89g	6%
Sugars	13.86g	55%
Dietary Fiber	2.02g	8%
Protein	3.65g	7%
Vitamin C	94.5mg	158%
Vitamin A	1mg	33%
Iron	16.9mg	94%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	37.13 Kcal (155 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	14%
Sodium	143.41mg	26%
Potassium	189.94mg	17%
Total Carbs	3.94g	6%
Sugars	3.23g	55%
Dietary Fiber	0.47g	8%
Protein	0.85g	7%
Vitamin C	22mg	158%
Vitamin A	0.2mg	33%
Iron	3.9mg	94%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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