Peach And Tomato Gazpacho Recipe

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Peach And Tomato Gazpacho
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Ingredients:

Directions:

  1. Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute. Force through a medium-mesh sieve into a large glass measure, discarding solids. Stir in water to desired consistency.
  2. Toss together remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl. Serve soup in bowls topped with tomato peach salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.62 Kcal (668 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 595.15mg 25%
Potassium 730.02mg 16%
Total Carbs 23.22g 8%
Sugars 16.37g 65%
Dietary Fiber 4.9g 20%
Protein 3.79g 8%
Vitamin C 34.2mg 57%
Iron 0.4mg 2%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 43.1 Kcal (180 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 11%
Sodium 160.69mg 25%
Potassium 197.1mg 16%
Total Carbs 6.27g 8%
Sugars 4.42g 65%
Dietary Fiber 1.32g 20%
Protein 1.02g 8%
Vitamin C 9.2mg 57%
Iron 0.1mg 2%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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