Lean and Green Gazpacho Recipe

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Lean and Green Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor and blend.
  2. Pour into a container with a lid and store in the refrigerator for at least two hours to allow flavors to meld.
  3. Serve very cold. A small dollop of fat-free sour cream is a nice touch if your diet allows it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.39 Kcal (31 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 6.46mg 0%
Potassium 52.04mg 1%
Total Carbs 1.08g 0%
Sugars 0.62g 2%
Dietary Fiber 0.26g 1%
Protein 0.25g 1%
Vitamin C 3.5mg 6%
Calcium 3mg 0%
Amount Per 100 g
Calories 42.47 Kcal (178 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 0%
Sodium 37.12mg 0%
Potassium 299.02mg 1%
Total Carbs 6.22g 0%
Sugars 3.58g 2%
Dietary Fiber 1.48g 1%
Protein 1.46g 1%
Vitamin C 20.1mg 6%
Iron 0.1mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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