6 gazpacho cold tomato soup Recipes
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ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and9 Moreripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .11 ingredients
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Gazpacho Cold Soupcucumbers, diced, tomatoes, diced, red pepper, chopped and11 Morecucumbers, diced, tomatoes, diced, red pepper, chopped, green pepper, chopped, red onion, chopped, garlic cloves, minced, red wine vinegar, tomato juice, salt, pepper, fresh parsley, chopped, fresh basil, chopped, juice of 1 lime, tabasco14 ingredients
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Gazpacho A Cold Spanish Souppeeled, minced garlic cloves and11 Morepeeled, minced garlic cloves, peeled, seeded, chopped, large cucumber, chopped, medium onion, seeded, chopped, green bell peppers, whole ripe tomatoes; chopped with juice, lemon , juice, olive oil, red wine vinegar, tomato juice, salt, cracked black pepper, celery leaves; chopped fine1 hour , 12 ingredients
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