Gazpacho and Almond Soup (Spain) Recipe

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Gazpacho and Almond Soup (Spain)
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Ingredients:

Directions:

  1. Place the first 8 ingredients together (until the capers) in a food processor or blender and puree until smooth. Thicken the soup by blending in the almonds.
  2. Transfer the soup to a bowl and stir in the vinegar, sugar, cold stock, tomato juice and olive oil. Cover and chill in the refrigerator for at least 1 hour, then stir in the herbs. Season with salt and pepper to taste and serve garnished with some extra diced vegetables and toasted flaked almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.94 Kcal (2604 kJ)
Calories from fat 363.36 Kcal
% Daily Value*
Total Fat 40.37g 62%
Sodium 758.91mg 32%
Potassium 921.24mg 20%
Total Carbs 57.66g 19%
Sugars 9.21g 37%
Dietary Fiber 17.6g 70%
Protein 14.15g 28%
Vitamin C 117.8mg 196%
Iron 4.8mg 27%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 79.7 Kcal (334 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 62%
Sodium 97.25mg 32%
Potassium 118.05mg 20%
Total Carbs 7.39g 19%
Sugars 1.18g 37%
Dietary Fiber 2.26g 70%
Protein 1.81g 28%
Vitamin C 15.1mg 196%
Iron 0.6mg 27%
Calcium 17.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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