Main
Recipes
Gazpacho (Food Network Kitchens) Recipe

Gazpacho (Food Network Kitchens) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 clove garlic, peeled
kosher salt
1 1/2 lb vine-ripened tomatoes , preferably heirloom varieties, roughly chopped
8 oz cucumbers, peeled, seeded and roughly chopped
2 scallions (white and green parts), roughly chopped
1/2 green bell pepper, cored, seeded and roughly chopped
1/4 jalapeno, stemmed and roughly chopped (with seeds if you like the heat )
1/4 cup roughly chopped fresh flat-leaf parsley
2 tbsp roughly chopped fresh mint
freshly ground black pepper
2 tbsp extra-virgin olive oil , plus more for garnish
1 tbsp sherry vinegar
1 1/2 cups chilled low-sodium tomato juice
4 ice cubes
4 tbsp cubed cucumber, for garnish , optional

Directions:

On a cutting board, lightly sprinkle the garlic with a pinch of salt and smash it into a paste with the flat side of a large knife.
Mix the smashed garlic, tomatoes, roughly chopped cucumbers, scallions, bell peppers, jalapenos, parsley and mint in a large bowl. Add salt and pepper to taste. Stir in the olive oil and sherry, and toss well.
Add half of the vegetable mixture to a blender and pulse. Add half of the tomato juice and 2 ice cubes. Pour into a large bowl. Repeat with the remaining ingredients. Refrigerate for at least 1 hour for the flavors to come together.
Divide among chilled soup bowls, drizzle with olive oil, garnish with cubed cucumbers if using and serve.
Copyright 2003 Television Food Network, G.P. All rights reserved
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.05 Kcal (591 kJ)
Calories from fat	67.01 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Sodium	78mg	3%
Potassium	368.76mg	8%
Total Carbs	13.48g	4%
Sugars	10.17g	41%
Dietary Fiber	2.86g	11%
Protein	3.57g	7%
Vitamin C	69.1mg	115%
Vitamin A	0.7mg	25%
Iron	96.9mg	538%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	37.54 Kcal (157 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	11%
Sodium	20.76mg	3%
Potassium	98.15mg	8%
Total Carbs	3.59g	4%
Sugars	2.71g	41%
Dietary Fiber	0.76g	11%
Protein	0.95g	7%
Vitamin C	18.4mg	115%
Vitamin A	0.2mg	25%
Iron	25.8mg	538%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Insalata Piadine

Heads garlic, Coarse sea salt, preferably gray, Pepper and 17 more..
Matbucha

Extra-virgin olive oil, Garlic, minced, Tomatoes, chopped and 6 more..
Tomato & Mozzarella Caprese - Official Recipe - Olive Garden

Vine-ripened tomatoes, Balsamic vinegar and 6 more..
Caesar Salad Dressing

Garlic clove, chopped, Kosher salt and 9 more..
Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms (optional) and 11 more..
Mushroom Fried Rice

Garlic cloves, Dried chinese black mushrooms *(optional) and 11 more..
Homemade Ranch Dressing (Ree Drummond)

Garlic, Kosher salt, Real mayonnaise, Sour cream and 10 more..
Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg

Baguette, Extra-virgin olive oil, Kosher salt, Pepper and 10 more..
Spanish-style Grilled Portobello Mushrooms And Pep...

Portobello mushroom caps, Red bell peppers, Olive oil and 8 more..