279066 tomato tart cheese bacon crunch rsc Recipes

pecans, sugar, olive oil, vinegar , balsamic, minced garlic, dijon mustard, tomatoes, feta cheese, bacon, red onion, baby spinach

bacon, diced, garlic, minced, onion, thinly sliced, fresh mushrooms, sliced, flour, seasoning salt, tomatoes, parmesan cheese, divided, butter

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

mayonnaise, crumbled blue cheese, bacon strips, cooked and crumbled, lemon juice, white wine vinegar, sugar, worcestershire sauce, seasoned salt, pepper

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

baby bok choy , sliced in half longways and well cleaned, tomatoes, parmesan cheese, grated (use another cheese if you want to do so), thyme, kosher salt, black pepper

olive oil, garlic cloves, pressed, paprika, cumin, red pepper flakes, salt, pepper, chicken breast halves, chickpeas, drained, grape tomatoes, blue cheese, crumbled, baby arugula

tomato, hamburger buns, processed cheese, toothpicks, salt, pepper

tomatoes, cored , cut in half lengthwise, sliced (about 3 1/4 lb), basil leaves, cut in thin strips, capers, balsamic vinegar, olive oil, crumbled blue cheese

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)