744 tomato lemon spinach Recipes

fresh spinach or 10 oz frozen spinach, chopped, lemon juice, sour cream, button mushrooms, butter, divided, tomatoes, salt and pepper, parmesan cheese

whole wheat flour, salt, chicken tenderloins , can substitute breasts if like, skinned boned, etc, butter, garlic, chicken broth, dry white wine, fresh lemon juice , can also add lemon zest, fresh spinach , i had to make up the 12 oz, just get normal bag spinach and use half, tomatoes, cut in half (optional)

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

orzo pasta, baby spinach leaves, garlic cloves, tomatoes, lemon zest, lemon juice, extra virgin olive oil, salt, pepper

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt

avocados, garlic, tomato, raw spinach, baby portabella mushrooms (or mushrooms of your choice), salt (to taste), pepper (to taste), lemon juice

mushroom, sliced, avocados, sliced, tomatoes, sliced, spinach, vegetable oil, red wine vinegar, lemon juice (2 lemons), parsley, chopped, salt

olive oil, spicy tomato sauce (alternatively, ketchup), lemon juice, ginger, pepper, chopped onions, soy sauce, salt, lemon rind, water, tomatoes (or grape , roma ), spinach

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

olive oil, halibut fillets, salt, pepper, freshly ground, lemon , juice of, olive oil, butter, baby spinach, garlic cloves, crushed, salt, roma tomatoes, diced, olive oil, garlic cloves, crushed, salt, kalamata olive, chopped, fresh basil leaf , as garnish

olive oil, halibut fillets, salt and freshly ground pepper, lemon, juiced, olive oil, butter, baby spinach, garlic, crushed, salt, roma tomatoes, diced, olive oil, garlic, crushed, salt, chopped kalamata olives

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

olive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard

tomatoes, olive oil-flavored vegetable cooking spray, olive oil, chopped shallot, shredded fresh spinach, cooked basmati rice (cooked without salt or fat), shredded reduced-fat swiss cheese, divided, nonfat mayonnaise, fresh lemon juice

spinach, washed,drained,stems removed, grape tomatoes, cut in half, lemons , zested, orzo pasta, cooked to al dente, extra virgin olive oil, basil leaves, thinly sliced