Spinach and Roasted Groundnut Salad Recipe

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Spinach and Roasted Groundnut Salad
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Ingredients:

  • 40 g tomatoes
  • 2 tbsp lemon juice

Directions:

  1. Wash and drain spinach.
  2. Add spinach into a large bowl .
  3. Sprinkle groundnuts over spinach and toss.
  4. Drizzle with lemon juice.
  5. Decorate with sliced tomatoes around the bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.21 Kcal (340 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Sodium 43.65mg 2%
Potassium 342.11mg 7%
Total Carbs 5.37g 2%
Sugars 1.06g 4%
Dietary Fiber 2.2g 9%
Protein 4.7g 9%
Vitamin C 22.7mg 38%
Iron 1.5mg 8%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 85.25 Kcal (357 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 45.83mg 2%
Potassium 359.17mg 7%
Total Carbs 5.64g 2%
Sugars 1.11g 4%
Dietary Fiber 2.31g 9%
Protein 4.93g 9%
Vitamin C 23.9mg 38%
Iron 1.6mg 8%
Calcium 107.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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