3512 tomato extra virgin oil basil Recipes

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

turkish tulum cheese, tomatoes, extra virgin olive oil, fresh basil

roma tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (minced ), black pepper

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

basil, parsley, parmesan cheese, sun-dried tomato, extra virgin olive oil, chopped walnuts, pine nuts, garlic, pepper to taste

watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, crumbled, dried oregano

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

recipe plain pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, tomatoes , cut into 1/2-inch-thick slices (about 1 lb), capers, chopped fresh basil, black pepper, salt, garlic cloves, minced, extra-virgin olive oil

extra virgin olive oil, garlic cloves, minced, garlic clove, whole, shallots, minced, tomatoes, undrained, crushed with spoon, dry white wine, water, dried red chili, crumbled, fresh basil leaves, orange zest, coarse salt, calamari, small, rinsed and drained, caper berries , large, bread , rustic, crusty, pepper

tomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

tomatoes, extra-virgin olive oil, divided, salt, divided, pepper, unpeeled garlic cloves, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, chopped fresh basil

basil leaves, chicken strips, diced tomatoes, extra virgin olive oil, garlic, mozzarella cheese, penne pasta

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish