Calamari With Tomato, Caper Berries and Basil Recipe

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Calamari With Tomato, Caper Berries and Basil
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Ingredients:

Directions:

  1. Heat 1 T evoo, add minced garlic and shallots; Cook until soft. Stir in tomatoes, wine, water, chile, basil, orange zests, and 2 teaspoons salt. Bring to a boil then reduce heat and simmer gently until slightly thickened, about 15-20 minutes.
  2. Use a kitchen mallet to pound both sides of calamari bodies to tenderize. Cut crosswise into rings. Add calamari and caper berries to sauce. Cook until calamari are opaque, about 2-3 minutes. Remove from heat.
  3. Heat remaining 3 T evoo in a different skillet. Rub bread with garlic clove. Add clove to oil and cook 2 minutes. Add bread and fry, flipping once. Put bread in bowl, top with calamari sauce. season with pepper and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.32 Kcal (1542 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 246.02mg 82%
Sodium 673.12mg 28%
Potassium 498.57mg 11%
Total Carbs 34.09g 11%
Sugars 6.4g 26%
Dietary Fiber 5.01g 20%
Protein 22.21g 44%
Vitamin C 65.4mg 109%
Vitamin A 1.1mg 38%
Iron 1.9mg 11%
Calcium 873.1mg 87%
Amount Per 100 g
Calories 130.65 Kcal (547 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 20%
Cholesterol 87.27mg 82%
Sodium 238.76mg 28%
Potassium 176.85mg 11%
Total Carbs 12.09g 11%
Sugars 2.27g 26%
Dietary Fiber 1.78g 20%
Protein 7.88g 44%
Vitamin C 23.2mg 109%
Vitamin A 0.4mg 38%
Iron 0.7mg 11%
Calcium 309.7mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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