31909 extra virgin olive oil Recipes

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

extra virgin olive oil, fresh salmon fillets, extra virgin olive oil, lemons , juice of, limes , juice of, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh dill, salt and pepper

artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

heads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

extra-virgin olive oil, plus extra for brushing, eggs separated, plus 2 additional whites, sugar, meyer lemon , zested, sweet sherry (recommended : vin santo), all-purpose flour, salt, blueberries, meyer lemon , zested, sugar, cinnamon stick, water, mascarpone

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

extra virgin olive oil, granulated yeast (1 1/2 packets), kosher salt, lukewarm water, sugar, unbleached all-purpose flour

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper