282595 tomato cheese crust bacon crunch Recipes

crusty italian bread, cut diagonally into serving slices, olive oil, petite diced tomatoes, drained, chopped sweet onion, chopped fresh basil leaves, chopped garlic, salt, ground black pepper, shredded part-skim mozzarella cheese

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

purple onions, sliced (reduce to 1 1/2 if you aren tsp fond of onions), butter, melted, croutons , you choose the flavor depending on your preference, tomatoes, sliced, salt, pepper, dried whole basil, monterey jack cheese, shredded (12 oz)

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

olive oil, chopped fresh basil leaves, chopped garlic, salt, pepper, french baguette , loaf cut into 24 (1/2 inch slices), monterey jack cheese, quartered (3/4 oz.each), roma tomatoes, sliced into 24 (1/8 inch)

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, warm tomato juice (120o to 130o), warm water (120o to 130o), butter, egg, shredded sharp cheddar cheese, minced chives

english muffins, split and toasted, process american cheese, tomato, dried oregano

olive oil, garlic cloves, minced, chicken broth, diced tomatoes, cheese tortellini, fresh basil, chopped, salt and pepper

spinach, blanched , shocked, drained, and finely chopped or 10 oz frozen spinach, thawed and drained, butter, flour, milk, eggs, well beaten, carrot, grated, onion, chopped, dried dill, garlic powder, bacon, cooked and crumbled, pastry crust, pre-cooked (use either basic pastry crust basic pastry crust, or bacon pastry crust bacon pastry crust)

bacon, chopped green bell pepper, chopped onion, roma (plum) tomatoes, seeded and chopped, dried basil, mayonnaise, crushed garlic, refrigerated pizza crust dough, shredded swiss cheese

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

butter, unbleached flour, sugar, salt, scant tbsp or 1 (1/4-oz) package active dry yeast, soft butter, crushed tomatoes in juice, egg, beaten, parmesan cheese, shredded, fresh parsley, chopped

unsalted butter, all-purpose flour, milk, tomato paste, grated parmesan cheese, salt, freshly ground black pepper

diced tomatoes w/green chilies drained (10 oz), mayonnaise, worchestershire sauce, garlic salt, sharp cheddar cheese (8 oz) shredded, pecans chopped, chopped pimientos (4 oz) drained, green onions

biscuit/baking mix, milk, tomatoes, peeled and cut into 1/4-inch slices, onion, finely chopped, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, paprika